Post Description
This two part series features celebrated chef Luke Nguyen as he recalls the most memorable moments and the best culinary discoveries from his journey through the Greater Mekong.
Luke hosts the specials from the Western Sydney suburb of Cabramatta. In part 1, Luke revisits the people he met and the culinary delights he experienced in China.s Yunnan Province, Myanmar and northern Thailand during filming.
He revisits the story of Yiliang roast duck, and recalls Mr Shwee,s famous beef skewers. He unearths the food culture and traditions of the Burmese people, and then in Thailand he catches rice paddy frogs for a northern style curry.
Luke.Nguyens.Memories.of.the.Mekong.Part.2.iNTERNAL.720p.HDTV.x264-WNN
Aired: 30/01/2014
CRF: 21/Slower
Classification: Documentary
Link: n/a
Notes: quality-based internal:
- W4F has clipped audio start and
00:33:51
- W4F has a glitch 00:28:47
- W4F didn't include subs, and this show
has some foreign accents.
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