Post Description

This two part series features celebrated chef Luke Nguyen as he recalls the most memorable moments and the best culinary discoveries from his journey through the Greater Mekong. 

Luke hosts the specials from the Western Sydney suburb of Cabramatta. In part 1, Luke revisits the people he met and the culinary delights he experienced in China.s Yunnan Province, Myanmar and northern Thailand during filming. 

He revisits the story of Yiliang roast duck, and recalls Mr Shwee,s famous beef skewers. He unearths the food culture and traditions of the Burmese people, and then in Thailand he catches rice paddy frogs for a northern style curry. 

(Part 1 of 2) (Commissioned by SBS) (Food)





















Luke.Nguyens.Memories.of.the.Mekong.Part.1.720p.HDTV.x264-W4F